Menus
Starters
- East Coast Blue Point OystersHalf Dz- 9 Dz- 17
- Fresh Gulf OystersHalf Dz- 7 Dz-13
- Volcano Shrimp10.00
Tempura fried shrimp tossed in a spicy miso-mayo, sprinkled with sesame seeds and scallions
- Bowl of Mussels9.00
Full pound mussels steamed with fresh garlic, white wine and shallots
- Morgan’s Irish Nachos8.50
Seasoned ground sirloin served over our fresh chips and topped with a mixture of Irish Cheeses
- Buffalo-Style Jack & Bleu Cheese Sticks8.00
Monterey Jack and Bleu cheese lightly coated in Buffalo-style sauce for a spicy kick, then dipped in Harp beer batter
- Pan Seared Lamb Lollichops12.00
Fresh cut lamb chops quick seared with fresh garlic and rosemary
- Black and Tan Onion Rings8.00
Beer battered rings drizzled with a dark stout for rich beer flavor
- Kilkenny’s Mini-Burgers10.00
Three Irish ale-flavored beef burgers topped with Guinness mayo&melted cheese
- Shamrock Wings8.50
Jumbo wings fried and tossed in your choice of sauce … Spicy Shamrock *BBQ * Teriyaki Garlic * Sweet Chili * Jamaican Jerk
- Crispy Asian Calamari9.50
Fresh cut calamari lightly battered, fried and tossed with fresh peppers and a spicy orange marmalade glace
- Irish Spring Rolls8.50
Tender corned beef with cabbage and Irish cheese’s in a crispy wrapper
- Irish-Style Smoked Salmon13.00
Thinly sliced fresh smoked salmon, served with Irish Soda bread, cream cheese, diced onions, county Kilkenny sliced eggs and capers
Molly Harding's Specialty Soups
- Potato, Cabbage & Bacon4.50
A delicious creamy and rich blend with a hint of Irish bacon.
- Ma’s Soup of the Day4.50
A crock full of our daily creation, handed down from Molly Harding, the “Ma” of ballyorney
- Clam Chowder5.00
Fresh clams, right from Galway Bay, simmered in a light cream sauce
Side Salads
- Celtic Caesar Side Salad5.00
Crisp romaine tossed with our Caesar dressing, sprinkled with Parmesan cheese and croutons….if you look carefully you may find a four leaf clover!
- Killarney Farmhouse Salad4.50
Romaine and Iceberg lettuce and maybe a shamrock, topped with ripe tomatoes, red onion and cucumbers. Choice of dressing. Southern Ireland’s Best and Farm Fresh
- Soup and Salad Combination8.00
Your choice of our Killarney Farmhouse or Celtic Caesar Salad with a crock of one of our fresh soups.
Entree Salads
- Dubliner Grilled Chicken Salad9.00
A seasoned roasted chicken breast sliced and served on a bed of field greens, with teardrop tomatoes, cheddar cheese and Apple-wood bacon
- Celtic Caesar Salad7.00
A classic Caesar salad with more greens than all the Eire, topped with O’parmesan cheese and O’croutons. Add O’grilled chicken or shrimp for $3
- Father Griffin’s Beef and Bleu Salad13.00
Stout marinated sirloin steak atop 40 shades of mixed greens with green onions, bleu cheese crumbles and sun dried tomatoes. Served with sun dried tomato vinaigrette
Traditional Irish Specialties
- Guinness Braised Beef Stew10.00
A rich stew of marinated and braised prime sirloin, carrots, onions, potatoes and leeks in a brilliant stout gravy. Fergal Murray, the Guinness’ Brew Master’s favorite when he’s working overtime.
- Seamus O’Toole’s Bangers and Mashed12.00
Real Irish banger sausages served with potatoes and sweet buttered peas
- Sister Mary’s Corned Beef and Cabbage14.00
Why wait for St. Paddy’s Day? Slow cooked corned beef with boiled green cabbage, baby carrots, red potatoes and our own parsley mustard sauce
- A Brilliant Pint of Guinness6.00
It is said, it takes 119.5 seconds to pour the Perfect Pint. Please be patient, we proudly adhere to the rules of a proper poured Guinness and the 2-part pour. It is truly worth the wait……
- O’Flaherty’s Famous Fish and Chips13.00 Lg- 17.00
Fresh Icelandic cod filet, hand dipped in our Harp batter and lightly fried to perfection. Served with seasoned fries, slaw and Irish tartar. Try it with malted vinegar
- Danny Boy’s Shepherds Pie12.00
Baked casserole of ground sirloin, carrots, peas, leeks and turnips topped with buttered mashed potatoes
- Traditional Irish Meatloaf10.00
Mrs. Maloney’s secret recipe all the way from County Mayo, with champ potatoes and baby carrots
- Boru’s Beef Tips13.00
Named after the last King of Ireland, tender braised beef tenderloin tossed in a rich brown glace and served over fresh egg noodles
- Frank Doyle’s Irish Breakfast12.00
The World Famous breakfast of two eggs, Galtee rasher bacon, banger sausage, black and white pudding, baked beans, grilled tomato’s and Irish soda Bread
It takes our buddy, Frank, two pints to wash this down…..5 days per week!
Steaks and Sizzling Sensations
- Surf and Turf39.00
8oz Filet and broiled Lobster tail
OR
8 oz Filet and ½ lb King Crab Legs - Hand Cut Filet Mignon7oz -19.00 10oz - 27.00
Tenderloin of beef cooked to perfection and topped with a portabella mushroom glace. Served with roasted red potatoes and fresh vegetables
- Whiskey Pub Steak16.00
12 oz Sirloin grilled served with a Jameson Irish Whiskey cream sauce with Irish Champ potatoes and fresh vegetables
- Bone-in Pork Chops16.00
Two French cut bone-in chopsgrilled to perfection
- New York Strip19.00
This 12oz USDA choice steak is hand cut to order
- Texas Ribeye18.00
14oz fresh cut & grilled just like Big John’s at the Texas Harley Bar
Fresh Seafood
- Broiled Lobster Tail25.00 -- Twin Tails- 42.00
10oz warm water lobster tail oven roasted and served on its shell
- Garlic Shrimp Scampi16.00
Jumbo shrimp broiled in a fresh garlic butter sauce
- Giant Sea Scallops19.00
Culled from the Celtic Sea, pan seared and served with potato cakes and grilled asparagus in a light butter cream sauce.
- Broiled Seafood Platter22.00
Fresh cut salmon, sea scallops and jumbo shrimp broiled to perfection
- Deep Fried Jumbo Shrimp15.00
Lightly breaded in our Harp batter and crispy fried
- Alaskan King Crab Legs35.00
1 ¼ LB of the finest, direct from Dutch Harbor, AK
Sides
- Cottage Cheese3.00
- Idaho Baked Potato4.00
- Roasted Red Potatoes4.00
- Asparagus5.00
- Steak Fries4.00
- Vegetable Medley3.00
- Broccoli4.00
- Sweet Potato Fries5.00
- Wild Rice4.00
- Garlic Mashed4.00
- Cole Slaw3.00
Desserts
- Kerry’s Key Lime Pie5.00
Morgan and Megan will fight for the last piece of this favorite
- Bailey’s Irish Cream Bash Cheesecake5.50
This decadent deep dish pie is made with white chocolate mousse and delicate chocolate cake crumbles. Don’t worry, we still have plenty O’ Bailey’s behind the bar
- IRISH COFFEE6.00
A classic of the Emerald Island, Irish whiskey, sugar and our special coffee blend topped with fresh whipped cream
- Guinness Chocolate Cake6.00
This deep rich chocolate cake is actually made with the finest stout in all the world.
- Bread Pudding with Paddy’s Whiskey Sauce5.50
Bread pudding with raisins, served warm with a smooth whiskey sauce, caramel and whipped cream
Pub Sandwiches
- ballyorney’s “To Die For” Reuben10.00
Tender corned beef on grilled marbled rye with sauerkraut, Swiss cheese and Irish mustard sauce.
- Mrs. Maloney’s Meat Loaf Melt9.00
Bless her soul…A thick slice of Home-made meat loaf, grilled and topped with melted jack and served on toasted sour dough bread
- Classic Pub Burger10.00
A half pound of Certified Angus Beef with lettuce and tomato, served on a fresh pretzel bun.
Add cheese or bacon .75 *Cooked Medium-well unless specified. - Dublin Chicken9.00
Marinated grilled chicken breast topped with two slices of bacon, provolone cheese, lettuce, tomato and Irish honey mustard. Served on a fresh baked Ciabatta roll
- The Fighting Irish Burger11.00
A half pound of Certified Angus Beef* topped with Irish Rasher bacon, sautéed mushrooms and Irish cheddar cheese. Served on a fresh pretzel bun.
*Cooked Medium-well unless specified. - County Cork Corned Beef Sandwich9.50
Sliced corned beef brisket on thick cut marbled rye with Swiss cheese and Irish mustard sauce.
Served Hot or Cold
Ireland
- Harp
Ireland’s leading pale lager
- Magners Cider
The original Irish Cider
- Kilkenny Irish Ale
Irish Red Cream Ale
- Smithwicks
Ireland‘s Oldest Ale
- Guinness
Pure Beauty since 1759
England
- New Castle
English Brown Ale
- Boddington
English Pale Ale
Belgium
- Palm
Belgian Pale Ale
- Stella Artois
Belgian Pale Lager
United States
- Bud Light
America’s Top Selling Light
- Blue Moon
Belgian style Witbier
- Miller Lite
America’s First Light Lager
Blends
- Black Velvet
Guinness & Magners Cider
- The Blacksmith
Guinness & Smithwicks
- Half & Half
Guinness & Harp
- The Snakebite
Harp & Magners
- Black Castle
Guinness & Newcastle
- Black & Blue
Guinness & Blue Moon
- Black & Tan
Guinness & Kilkenny
Bottles
- Sam Adams
USA
- Warsteiner
Germany
- Amstel Light
Holland
- Carlsberg
Denmark
- Heineken
Holland
- Killian’s
USA
- Heineken Light
Holland
- Corona
Mexico
- Lindeman’s Frambois
Belgium
- Michelob Ultra
USA
- Samuel Smith Oatmeal Stout
England

