Tempura fried shrimp tossed in a spicy miso-mayo, sprinkled with sesame seeds and scallions

Full pound mussels steamed with fresh garlic, white wine and shallots

Seasoned ground sirloin served over our fresh chips and topped with a mixture of Irish Cheeses

Monterey Jack and Bleu cheese lightly coated in Buffalo-style sauce for a spicy kick, then dipped in Harp beer batter

Fresh cut lamb chops quick seared with fresh garlic and rosemary

Beer battered rings drizzled with a dark stout for rich beer flavor

Three Irish ale-flavored beef burgers topped with Guinness mayo&melted cheese

Jumbo wings fried and tossed in your choice of sauce … Spicy Shamrock *BBQ * Teriyaki Garlic * Sweet Chili * Jamaican Jerk

Fresh cut calamari lightly battered, fried and tossed with fresh peppers and a spicy orange marmalade glace

Tender corned beef with cabbage and Irish cheese’s in a crispy wrapper

Thinly sliced fresh smoked salmon, served with Irish Soda bread, cream cheese, diced onions, county Kilkenny sliced eggs and capers

A delicious creamy and rich blend with a hint of Irish bacon.

A crock full of our daily creation, handed down from Molly Harding, the “Ma” of ballyorney

Fresh clams, right from Galway Bay, simmered in a light cream sauce

Crisp romaine tossed with our Caesar dressing, sprinkled with Parmesan cheese and croutons….if you look carefully you may find a four leaf clover!

Romaine and Iceberg lettuce and maybe a shamrock, topped with ripe tomatoes, red onion and cucumbers. Choice of dressing. Southern Ireland’s Best and Farm Fresh

Your choice of our Killarney Farmhouse or Celtic Caesar Salad with a crock of one of our fresh soups.

A seasoned roasted chicken breast sliced and served on a bed of field greens, with teardrop tomatoes, cheddar cheese and Apple-wood bacon

A classic Caesar salad with more greens than all the Eire, topped with O’parmesan cheese and O’croutons. Add O’grilled chicken or shrimp for $3

Stout marinated sirloin steak atop 40 shades of mixed greens with green onions, bleu cheese crumbles and sun dried tomatoes. Served with sun dried tomato vinaigrette

A rich stew of marinated and braised prime sirloin, carrots, onions, potatoes and leeks in a brilliant stout gravy. Fergal Murray, the Guinness’ Brew Master’s favorite when he’s working overtime.

Real Irish banger sausages served with potatoes and sweet buttered peas

Why wait for St. Paddy’s Day? Slow cooked corned beef with boiled green cabbage, baby carrots, red potatoes and our own parsley mustard sauce

It is said, it takes 119.5 seconds to pour the Perfect Pint. Please be patient, we proudly adhere to the rules of a proper poured Guinness and the 2-part pour. It is truly worth the wait……

Fresh Icelandic cod filet, hand dipped in our Harp batter and lightly fried to perfection. Served with seasoned fries, slaw and Irish tartar. Try it with malted vinegar

Baked casserole of ground sirloin, carrots, peas, leeks and turnips topped with buttered mashed potatoes

Mrs. Maloney’s secret recipe all the way from County Mayo, with champ potatoes and baby carrots

Named after the last King of Ireland, tender braised beef tenderloin tossed in a rich brown glace and served over fresh egg noodles

The World Famous breakfast of two eggs, Galtee rasher bacon, banger sausage, black and white pudding, baked beans, grilled tomato’s and Irish soda Bread
It takes our buddy, Frank, two pints to wash this down…..5 days per week!

8oz Filet and broiled Lobster tail
OR
8 oz Filet and ½ lb King Crab Legs

Tenderloin of beef cooked to perfection and topped with a portabella mushroom glace. Served with roasted red potatoes and fresh vegetables

12 oz Sirloin grilled served with a Jameson Irish Whiskey cream sauce with Irish Champ potatoes and fresh vegetables

Two French cut bone-in chopsgrilled to perfection

This 12oz USDA choice steak is hand cut to order

14oz fresh cut & grilled just like Big John’s at the Texas Harley Bar

10oz warm water lobster tail oven roasted and served on its shell

Jumbo shrimp broiled in a fresh garlic butter sauce

Culled from the Celtic Sea, pan seared and served with potato cakes and grilled asparagus in a light butter cream sauce.

Fresh cut salmon, sea scallops and jumbo shrimp broiled to perfection

Lightly breaded in our Harp batter and crispy fried

1 ¼ LB of the finest, direct from Dutch Harbor, AK

Morgan and Megan will fight for the last piece of this favorite

This decadent deep dish pie is made with white chocolate mousse and delicate chocolate cake crumbles. Don’t worry, we still have plenty O’ Bailey’s behind the bar

A classic of the Emerald Island, Irish whiskey, sugar and our special coffee blend topped with fresh whipped cream

This deep rich chocolate cake is actually made with the finest stout in all the world.

Bread pudding with raisins, served warm with a smooth whiskey sauce, caramel and whipped cream

Tender corned beef on grilled marbled rye with sauerkraut, Swiss cheese and Irish mustard sauce.

Bless her soul…A thick slice of Home-made meat loaf, grilled and topped with melted jack and served on toasted sour dough bread

A half pound of Certified Angus Beef with lettuce and tomato, served on a fresh pretzel bun.
Add cheese or bacon .75 *Cooked Medium-well unless specified.

Marinated grilled chicken breast topped with two slices of bacon, provolone cheese, lettuce, tomato and Irish honey mustard. Served on a fresh baked Ciabatta roll

A half pound of Certified Angus Beef* topped with Irish Rasher bacon, sautéed mushrooms and Irish cheddar cheese. Served on a fresh pretzel bun.
*Cooked Medium-well unless specified.

Sliced corned beef brisket on thick cut marbled rye with Swiss cheese and Irish mustard sauce.
Served Hot or Cold